Wow! These are 5 Ways to Arrange the Most Complete Dining Table

Have you ever imagined how can a restaurant have many customers because they know well how to organize a daily dining table?

Restaurants that have high quality standards will apply this. It’s so important to arrange a minimalist dining table because this can arouse our appetite. Besides being unsightly, a neatly arranged dining table will make it easier to take a variety of meals.

Completing a table using cutlery according to the type of dish is something that everyone should know.

The following are some important tips on arranging a dining table so that the atmosphere looks charming.

1. Arranging the Dining Table can Combine Themes and Colors to Beautify the Atmosphere

To make it look more attractive, you can arrange a dining table with a mix of decorations, colors and certain themes. For example, for those of you who are young at heart, it will be suitable to use a pop art theme. For those who like elegant simplicity, you can use the monochrome theme.

Dinner with loved ones will be perfect if you use a romantic theme. It never hurts to follow a trend that is more contemporary, namely by using a shabby chic theme.

Choose cutlery with matching or matching colors combined with the color of the tablecloth or table color. The best reference is to use a wooden table. This table is in addition to minimalism, the natural impression will be easier to pair with the theme or color on the tableware that you have.

Alloy wood table with a suitable table runner will present an elegant side if added with pearl decorations if you want to arrange a dining table in a formal style.

2. Warm Up the Atmosphere of the Dining Table with Fresh Flowers, Tissues or Candles

How to arrange the right dining table with a beautiful look can be obtained from the decoration of fresh flowers. But the number and layout need to be considered so as not to fill the table. Try to choose fresh flowers that are not flavorful so that the smell of flowers does not affect the aroma of the dish served.

Don’t forget that the main function of the dining table is that the room is comfortable for guests to eat so you don’t need to give excessive decoration. Arranging the dining table with lots of decorations actually makes it full and obstructs the viewer’s other person.

For this reason, it is very important to know how to organize a good dining table, especially in terms of decoration.

You can arrange a dining table with beautiful accessories, for example flowers, tissue, or candles if you choose a buffet or buffet theme. Because the buffet concept will take up more space at the dining table.

3. Consider who Invited Guests Are and Pay Attention to the Conditions Around the Dining Table

To choose decorations, you can consider from the side of the guests who will be invited to attend the meal. How many people will attend? Are guests who are close friends or business partners? Are they including vegetarians? Things like this will affect the preparation of arranging the dining table.

What is often overlooked is the concern for conditions around the dining table. Don’t just focus on arranging the dining table. Conditions around the messy dining table will certainly affect the mood of eating, right?

4. Prepare the Equipment Needed According to the Type and Style of Arrangement

Next is the stage for arranging the dining table. Some of the dishes that are usually used are as follows:

a. Tables and Chairs

b. Tablecloth

c. Table Runner (if Needed)

d. Silverwares Equipment in the form of Spoons, Forks and Knives

e. Chinares Equipment in the form of:

  • Platter
  • Plates consist of dinner plate, soup plate, dessert plate, butter and bread plate, fish plate, breakfast plate, and show plate (plates for putting decorations, if needed)
  • Cups consist of tea cup, coffee cup, egg dish, cup demitasse
  • Saucer for placemat
  • Tea pot and coffee pot
  • Milk as well and water jug
  • Bowl
  • Astray

f. Glassware Equipment in the form of:

  • Steammuglass
  • Unsteammuglass

g. Napkin

h. Table Number

i. Salt and pepper shaker

j. Additional decorations if needed

5. Understand the Style of Arrangement of the Dining Table that is Often Used so that the Order is More Charming

In general, there are 3 types of ways to organize a dining table, including:

a. Basic Setting Table

This is a simple table layout. So, the equipment needed is to prepare a table that has been given a layer or table mat. Then you can also add a table runner so that the table looks more beautiful. Arrange the napkins and equipment according to the tips as follows.

There are tips right in arranging the dining table. The first is to remember the keyword “FORKS”.

The order of arrangement is arranged from left to right. The left is the fork (“F” for Forks). Then place the plate to the right of the fork (the letter “O” is like a round plate). For the letter “R”, please ignore it, because it is only a keyword.

Next is the knife (“K” for the Knife) and the sharper part is placed facing the plate. The last and the far right is a spoon (“S” for Spoon). Napkins can be placed under a fork or on a plate if the arrangement is informal.

b. Informal Table Settings

How to organize a dining table informally is usually done for casual events with invited guests are close friends. Usually the food menu consists of soup, salad, main menu, and closing. The following are the stages in arranging a dining table in an informal style.

  • Dinner plate.

Is the first equipment that must be placed on the table. Then you can put a napkin on a plate.

  • Two forks

Just as explained in the basic table settings, the fork is on the left. These two forks have different sizes, large and small. A large fork is used for the main menu while a small fork is used for salads or appetizers.

Laying between large and small forks is arranged according to the order in which the menu will be served. For example, if the first menu served is an appetizer, then a small fork is on the far left side of the plate.

Vice versa, if the main menu is served first, then a larger size fork is placed on the far left.

  • Napkin

Fold or put the napkin in the napkin ring. You can put a napkin to the left of the fork or in the middle of the dinner plate (dinner plate). If you don’t have a napkin ring, you can fold the napkin and place it under the fork.

  • Dinner knife

Place the dinner knife to the right of the plate and the sharper side is faced with the plate. For informal meals, a dinner knife can be used for all types of dishes, but the knife that has been used should not be placed on a table or tablecloth.

  • Spoon

The location of the spoon is always to the right of the knife. If the food served first is soup, then the soup spoon is placed on the outermost side or right side of the knife.

Glasses

Glass for all types of drinks, whether mineral water, juice, tea, and wine are placed on the right side of the dinner plate (located on top of the knife and spoon).

  • You can add salad plates, bread and butter plates, spoons and forks for dessert, and coffee cups if you want to serve salads, bread, dessert and coffee. However, this is optional.
c. Formal Table Settings

Basically, how to organize the right dining table in a formal style is the same as the informal style. The difference is that the equipment available at the table will be more fully adjusted according to the food menu.

The equipment on your desk must be clean and look shiny. This will display the elegant side and the formal impression will be easily created.

Usually white tablecloths to create a neat and clean impression. But if you want a tablecloth other than white or with a motif, it doesn’t matter as long as it is adjusted to the theme of the event or the color of the tableware.

Decorations that can be placed on a formal style table arrangement include dinner candles, flower arrangements, place cards or table cards, and pearls of dining table decorations.

There must be no more than 3 tools that decorate the dining table (for example soup spoons, spoons of main dishes, and dessert spoons). If you have to change the food menu, then the equipment that has been used must be immediately cleaned up and replaced with new equipment according to the order of the meal menu.

The equipment needed includes:

  • Large plate

Is the largest size plate that contains the main menu of the dish. When the first food session is served, this plate will remain available at the table.

  • Butter plate

This plate is placed above the fork on the left

  • Dinner fork

This fork is placed to the left of the main plate. The other forks are placed from left to right according to the order of food to be served.

  • Fish Fork

If a fish menu is available, the fork is placed to the left of the dinner fork because it will be used for the first time.

  • Salad fork

If the salad is served after the main course, the fork is placed to the right of the dinner fork and is on the side of the plate. If the first menu to be served is a salad, then fish, then the order of the fork that goes from left to right is a salad fork, fish fork and dinner fork.

  • Dinner knife

Place this knife to the right of the dinner plate.

  • Fish knife

The fish knife with the most different shape compared to other knives is placed to the right of the feeding knife.

  • Salad knife

The location of this knife is to the left of the knife and next to the dinner plate. However, if the order of food served is a salad first, then the fish is second, then the knife will be arranged from left to right as follows: dinner knife, fish knife, and salad knife.

  • Spoon of soup or fruit spoon

If the soup or fruit is first served, then the spoon is placed on the right side of the knife.

  • Butter knife

Put diagonally on a butter plate. The handle is located at the bottom right.

  • Glasses

Placing the glass on the right, located on a knife and spoon. Glass can be placed in a row in the order to reach 5 pieces. If the glass is arranged more than 3 pieces, the placement starts from a small sequence in the front followed by a larger size glass.

  • Napkin

Placed on a dinner plate or placed on a plate. Can also be placed to the left of the fork or under the fork if the table feels too full.

The importance of knowing how to organize a good dining table can support a more friendly atmosphere. An important conversation or closeness begins with a meeting and small talk at the dinner table. In addition, quality conversations that accompany you will increase unlimited happiness.

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Alice

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